Wyoming Farmers' Market is a non-profit, producer-only, volunteer-run business committed to offering local, consumable products to our neighbors. Our Market carries organic and sustainably-raised fruits, vegetables, eggs and meats, and carefully produced cottage products. All products are produced with integrity and transparency. Our customers are locavores and local residents who like to build relationships with people who raise the food they serve to their families. Our farmers are located within 90 miles of the Market, and the cottage-produced products are made within 25 miles.
Tuesdays, May 15 through October 16, Market hours are 4 pm – 7 pm. We are conveniently located at Friendship United Methodist Church, 1025 Springfield Pike at Fleming Road. We look forward to serving you -- rain or shine!
During the winter months, our vendors offer a custom CSA. Read more on the Winter CSA page <Winter CSA>.
Changes Coming to Wyoming Farmers' Market
After 12 years as a volunteer Market Manager for Wyoming Farmers' Market, Penny has retired from on-site management. In order for the market to continue into 2019 and beyond, it needs fresh volunteers to take over leadership and support roles. The functions listed <here> were (mostly) handled by Penny and Britt. It is all do-able by a team of two; P&B each averaged about 15 hours a week during the outdoor season including market time and vendor visits. If a group would like to get together, the roles have been broken down into small enough pieces and many of them would require about an hour a week. Farmer or Vendor Coordinator roles would require slightly more time when site visits are factored in.
© 2018 Wyoming Farmers' Market LLC