Wyoming Farmers Market is a producer-only, volunteer and vendor run business committed to offering local, consumable products to our neighbors.  The fresh produce is organically or sustainably grown within 90 miles of the Market, and the cottage-produced products are made within 25 miles.
 
Farmers at the market are engaged in the business of farming.  They are agricultural professionals who derive their primary income from farming – for them this is not a sideline or hobby.
Cottage Producers are specialists – people who know their product and produce it better than their competitors.  Like our farmers, this is not their hobby; they are professionals.
Therefore, our vendors carry liability insurance and comply with all legal and regulatory requirements appropriate for the products they offer for sale.  Additionally, all vendors will have weekly tasks associated with running and on-site management of the market.
 
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Market hours are 4 pm – 7 pm, Tuesdays, mid-May through mid-October.  We are conveniently located at Friendship United Methodist Church, 1025 Springfield Pike at Fleming Road.
Additionally, we offer a custom CSA on alternating weeks from November through April for vendors who are with us during the outdoor season.
 
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We are currently accepting applications from vendors for the 2019 Market Season.
 
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New Vendors:  Please submit the appropriate Application with your $25 application fee.  If accepted, application fee will be applied to your rent.  Please note that returning vendors in good standing receive preference for space in the market.  Before new vendors are accepted into the market, a site visit is required.  We want to talk with you about your processes and see how you produce your product so that we can confidently represent to our shoppers that you fit their “producer-only” qualification.
 
Please note:  our annual pre-market season meeting will be on Tuesday, May 7.

Vendor Resources

 
Farmers 
Cottage Producers 
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© 2018 Wyoming Farmers' Market LLC