5 Oaks Organics
5 Oaks is a certified organic farm located 5 miles east of Oxford.  The farm is 9.5 acres and produces vegetables, some grains, and wool hand-spun fiber.  5OaksOrganics.org
Backyard Orchard
Backyard Orchard is a family-run orchard established in 1994 and specializing in low-spray produce, specifically: apples, peaches, pears, plums and grapes.  Their mission is to provide consumers with sustainble, healthy fruit, introducing them to varieties they haven't experienced before.  They have almost 8 acres of trees, with over 30 mature cultivars and more on the way.  Dennis and son, Nathan, plan to diversify their farm and deliver great tasting produce to Cincinnati for many years to come.  BackyardOrchard.blogspot.com
Cincy Urban Farm
Cincy Urban Farm is  a farm with a vision.  All their produce is grown in high density urban areas that used to be unproductive lawns.  They do this using 100% natural, organic methods and minimal amounts of fossil fuels.  Every year they strive to revolutionize how they farm in order to reshape our local food system to be more environmentally sustainable and socially responsible.  Follow their journey as they try to change the world one seed at a time.  CincyUrbanFarm.com
Cook's Farm
Cooks is an Ohio Bicentennial Farm in the Cook family since 1803.  They specialize in 100% grass-fed beef using managed intensive grazing.  The cattle are moved every day.  During the winter they receive hay grown on the farm and sea kelp is used for minerals.  Cook's laying chickens are outside everyday and are fed only non-GMO grains -- they are very happy!  Milton also grows a few organic vegetables:  heirloom Brandywine tomatoes, potatoes, and squash -- being certified from 1991 - 2014.  Thank you for your support over the years.
Crackling Crust
Crackling Crust is a true “microbakery,” a place where breads are created with care and compassion, harkening back to a time when everything was done by hand. Bread is a food that has nourished and sustained humans for thousands of years, and there's no reason to turn our backs on it now. Michelle is committed to creating naturally fermented breads, where there is no need for artificial ingredients, flavorings, or colorings.  She has been baking for as long as she can remember, and has always enjoyed sharing her creations with others.  CracklingCrust.com
Lobenstein Farm
Lobenstein Farm has been farming for three generations.  They are located in St. Leon, Indiana, with 200+ acres of farmland.  They raise a variety of produce and can be found at various markets in the greater Cincinnati and northern Kentucky area.  They take pride in their fruits and vegetables because they are picked fresh daily, from sweet corn to cantaloupe and watermelons.  They raise animals on the farm such as cattle, sheep, hogs, and chickens that can be purchased at market.  They strive to produce fresh, tasty, healthy, chemical-free, and antibiotic-free products for their customers.They also have a pumpkin festival the first three weekends in October where you can take a hayride to the field and pick your own pumpkin from the patch.  Lobensteinsfarm.com
My Artisano Foods
My Artisano Foods is dedicated to making artisan cheeses and probiotic yogurts.   Our unique flavor comes from the quality of the milk from happy cows and goats and by using cultures that will provide a unique taste.  Our production process is natural with no additives.   MyArtisanoFoods.com
Winning Edge Mobile Sharpening
Winning Edge Mobile Sharpening LLC (WEMS) is a precision mobile sharpening service established to allow foodies, chefs, and gardeners in Greater Cincinnati to get the best performance from their blades.  Using the highest quality solar powered equipment and expert technique, Master Sharpener, Jay Fridy, prolongs the life of knives and tools through the careful attention he gives to each blade.  winsharpmobile.com

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